Fausto Cutelaria Artesanal – Avenida Afonso Pena, , Belo Horizonte, Brazil – Rated 5 based on 6 Reviews “Must oo”. 2 nov. Finalmente concluída a faca no modelo “Rhino” que vinha desenvolvendo. A faca modelo “Rhino” em sua primeira versão. Ainda tenho que. Roger Cutelaria Artesanal e Customização em Couro. É quando o tilintar do aço te carrega para outro lugar, para uma outra época.
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Enviar por e-mail BlogThis! Ha algum tempo uma grande amiga citelaria pediu uma faca chefe menor do que as tradicionais. Is it a wide but short blade about 4″ by 2″ and a false edge made of steel. The name makes reference to the compact and curved shape of a tuna. O nome, desta vez, remete ao seu formato compacto e curvado, similar a um atum.
PS CUTELARIA ARTESANAL – coming soon on Vimeo
This is a damascus integral knife that I finished recently. The chemical treatment of cutekaria leather itself can cause premature rusting of the blade.
Ideally, after lubricating, wrap the knife in PVC film used in the kitchen. A sharp blade is a safe blade. Download in PDF format. It has 23cm overall lenght about 9″ and it is 5mm thick at the beggining of the blade. The blade has some features which are typically found in fighting knives such as the clip point and the false edge which arises from the back of the blade. The cuutelaria is made of a piece of Pau-Brazil and arfesanal guard is stainless steel.
All leather sheaths supplied with the knives are treated both in and outbut nevertheless take into account the following: The leather absorbs moisture and will accelerate the oxidation cutflaria of the blade and create conditions conducive to corrosion.
If yes, immediately clean the area, with an appropriate product before it spreads. Regularly check the blade and try to detect if there are spots of rust red areas. This is also a protection against rust. It is made of steel and the scales are artesajal wood.
After use it, or if you are going to store it for a long time, the carbon steel blade, must be cleaned, dried and lubricated with a silicone lubricant, or alternatively, a little mineral oil of good quality, being careful not to get the blade soaked. However, it does not have a guard which is fundamental for a fighting knife. The handle also must be given artesamal care and maintenance, given the material they are made of. Some time ago a good friend asked me a chefs knife smaller than the regular ones.
The handle is made of a piece of deer horn which I attempt to preserve as original as possible. Store your knife in an environment with the least possible moisture and with a stable and not too high temperature.
When not being used, all knives with leather sheaths should be stored outside the sheath. The darkening or oxidation of the steel blades is a natural process and can hardly be avoided. This is the last knife i made only by stock removal. If the blade is chemically coated with iron perchlorate, it has an increased resistance to oxidation and you can follow the advice above, but taking care to apply only a thin layer of oil.
The shape was obtained just by stock removal process and the edge of the blade was kept thin to ensure great cutting power.
However, the arteanal is similar to the steel. Taking such care any blade can be maintained in good condition and free of rust. The overall length is 12″ about 30cm and the blade is made of carbon steel.
This steel is similar to the but has a higher amount of chromium whereas it has a smaller quantity of carbon. This is a Bowie knife fighting knife I just finished. Do the same with the sheath. The handle was made of Bocote wood.
If the blade is properly sharpened will be needed less force on the cutting action, and consequently there is less risk of having a knife cutwlaria. Tha blade was forged from a solid piece of carbon steel and was etched with ferric perchlorate to protect it from the stains that the use in the kitchen may produce.
This is the skinner knife I made recently based on a similar piece produced in